Bunny Chow
Is a South African fast food dish that consists of a hollowed-out loaf of bread filled with curry, typically made with chicken or lamb, and is a popular and flavorful street food.
Bibimbap
Popular Korean dish that translates to “mixed rice.” It typically consists of a bowl of steamed rice topped with an assortment of seasoned vegetables, sliced meat (commonly beef), a fried egg, and spicy gochujang (red chili paste). The dish is thoroughly mixed before eating, creating a harmonious blend of flavors and textures.
Gulab Jamun
Popular Indian dessert made from deep-fried dough balls, known as “jamuns,” which are then soaked in a sugar syrup flavored with cardamom, rosewater, or saffron.
Saganaki
Greek dish that involves pan-searing or grilling various cheeses until they become golden and melty. The most common type is fried kasseri or graviera cheese, served with a squeeze of lemon juice. It is often enjoyed as an appetizer or mezze dish in Greek cuisine.
Banosh
Traditional Ukrainian dish that features boiled cornmeal, typically served as a thick porridge. It is often accompanied by various toppings, such as cheese, mushrooms, fried onions, or sour cream, adding both flavor and texture to the dish. Banosh is a hearty and comforting dish enjoyed in different regions of Ukraine.
Kaya Toast and Soft-Boiled Eggs
Popular breakfast or snack in Singapore. It involves toasted bread spread with kaya, a sweet and creamy coconut and egg jam. The toast is often served with a generous amount of butter and paired with soft-boiled eggs seasoned with soy sauce and white pepper.
Dim Sum
Dim Sum refers to a variety of bite-sized Chinese dishes traditionally served in small steamer baskets or on small plates. It includes a range of dumplings, buns, rolls, and other savory or sweet snacks.
Pigeon Pastilla
Is a traditional Moroccan dish consisting of layers of thin pastry filled with a savory mixture of pigeon meat, almonds, and spices, usually topped with powdered sugar and cinnamon, creating a unique blend of sweet and savory flavors.
Maultaschen
German dumplings that originated in the Swabian region. These dumplings are typically large and filled with a mixture of minced meat, such as pork or beef, spinach, onions, and breadcrumbs. Maultaschen are seasoned with herbs and spices, then boiled or sometimes fried.
Teishoku
Teishoku refers to a Japanese dining style that offers a set meal featuring a main dish, such as grilled fish or meat, along with rice, miso soup, pickled vegetables, and other side dishes. It provides a balanced and complete meal, reflecting the principles of Japanese culinary tradition.
Banana Roti
Popular street food in Thailand. It involves making a thin, flatbread (roti) that is filled with sliced bananas and often drizzled with condensed milk or chocolate syrup.
Köttbullar
Swedish meatballs, which are made from ground meat, often a mixture of beef and pork, seasoned with ingredients like onions, breadcrumbs, and spices. These meatballs are typically small, round, and are traditionally served with lingonberry sauce and creamy gravy.
Tortas
Mexican sandwiches typically made with a type of soft bread roll called a telera or bolillo. The roll is filled with various ingredients, including meats such as grilled chicken or beef, beans, cheese, avocado, lettuce, and salsa.
Mandasi Donuts
Is a type of East African donut, typically deep-fried and made with ingredients like flour, coconut milk, sugar, and spices. These doughnut-like pastries are enjoyed as a popular snack or breakfast item in countries like Kenya, Tanzania, and Uganda.
Fish and Chips
Classic British dish consisting of deep-fried battered fish, commonly cod or haddock, served with thick-cut, crispy fried potatoes.
French Onion Soup
Is a classic French dish consisting of caramelized onions, beef broth, and usually a splash of red or white wine. It is often topped with a slice of baguette and melted cheese, typically Gruyère or Swiss.
Arepas
Traditional and versatile food in Latin American cuisine, particularly in Colombia and Venezuela. These flat, round cornmeal patties are often grilled, baked, or fried and can be split open to create a pocket for various fillings such as cheese, meat, avocado, or beans.
Minestrone Soup
Italian vegetable soup known for its hearty and robust character. It usually contains a variety of seasonal vegetables, beans, and pasta or rice, cooked in a flavorful broth made with tomatoes and aromatic herbs. Minestrone is a versatile dish, and ingredients may vary based on regional and personal preferences.
Bánh Xèo
Is a Vietnamese dish known as “sizzling pancake” due to the sound it makes when the rice batter is poured into a hot skillet. It’s a savory pancake filled with a mixture of shrimp, pork, bean sprouts, and herbs. Typically, it’s served with fresh lettuce leaves and a dipping sauce, offering a delightful combination of textures and flavors.
Moules Frites
Belgian dish consisting of mussels (moules) steamed with white wine, garlic, shallots, and herbs. It is often served with a side of crispy golden fries (frites).
Calamares a la Romana
Is a popular Spanish dish consisting of deep-fried squid rings coated in a light batter. It is typically served as a delicious and crispy appetizer or tapa, often accompanied by lemon wedges for added flavor.
Brigadeiros
Brazilian sweet treat made from condensed milk, cocoa powder, butter, and chocolate sprinkles. The ingredients are cooked into a fudgy consistency, rolled into small balls, and then coated with additional chocolate sprinkles.
Zanzibar Pizza
Is a popular East African street food originating from Zanzibar, known for its thin unleavened dough filled with a variety of spiced ingredients, folded and fried until crispy. The dish reflects a fusion of African, Indian, and Arabian culinary influences.
Papas a la Huancaína
Peruvian dish featuring boiled potatoes that are sliced and covered with a spicy, creamy cheese sauce called “Huancaína.”
Colcannon Potatoes
Traditional Irish dish made by mashing boiled potatoes and mixing them with cooked kale or cabbage, along with butter, milk, and sometimes scallions or leeks. This comforting and flavorful side dish is commonly served during holidays like St. Patrick’s Day in Ireland.
